Eat Just makes JUST Egg, a mung-bean-based liquid egg substitute that leads the U.S. plant-based egg category, and runs GOOD Meat, a cultivated-meat division that was first to market with cell-based chicken.
Planted is a Swiss food-tech company that uses extrusion and a 'biostructuring' fermentation process to make whole-cut plant-based chicken, steak and other meat alternatives for European retail and foodservice.
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