Impossible Foods makes plant-based beef, chicken, sausage and other meat analogues built around its soy-leghemoglobin 'heme' ingredient, sold across U.S. retail and foodservice.
Juicy Marbles is a Slovenian startup making soy-based whole-cut plant 'filet mignon,' ribs and other steaks sold direct-to-consumer and through European and U.S. retail.
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