Nature's Fynd makes Fy, a complete fungal protein grown by fermentation from a Yellowstone-derived microbe, which it turns into dairy-free yogurt, meatless patties and protein products.
Juicy Marbles is a Slovenian startup making soy-based whole-cut plant 'filet mignon,' ribs and other steaks sold direct-to-consumer and through European and U.S. retail.
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