From a Jerusalem lab to a cost-curve bet
Believer began in 2018 as Future Meat Technologies, spun out of the Hebrew University of Jerusalem by biomedical engineering professor Yaakov Nahmias. Where much of the young cultivated-meat field chased beef and celebrity demos, Nahmias fixed on the least glamorous, most decisive variable: cost. The company's core claim was a fermentation-and-cell-culture process that could drive the price of cultured chicken toward parity with conventional poultry, and it published aggressive cost-per-pound targets that made it a favorite of investors betting the whole category on a manufacturing-economics breakthrough rather than a taste one. It built a pilot line in Rehovot, Israel, and framed itself less as a food brand than as a scale-up engineering problem.
Capital, a rebrand, and a factory in North Carolina
Money followed the thesis. A $347 million round in December 2021 — one of the largest ever in cultivated meat at the time — drew in food-industry strategics including Tyson Foods and ADM alongside S2G Ventures and others, pushing lifetime funding past $387 million. In 2022 the company rebranded from Future Meat to Believer Meats, signaling a shift from lab credibility to consumer ambition. Its centerpiece was a production facility in Wilson, North Carolina, announced as one of the largest cultivated-meat plants in the world and designed to produce tens of thousands of pounds of cultured chicken a year. It was the physical embodiment of the cost-at-scale bet: prove the unit economics in a real factory, then flood the market.