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← Food Tech dashboard

Food Tech news

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17 relevant articles · classified by Haiku 4.5 · ingested daily

Jun 29Otherneutral
Scoop: Kalanick’s Latest Idea for Disrupting Food May Be No-Fee Bulk Food Delivery & Automated Pick-Up Kiosks
Kalanick outlines a vision for CloudKitchens and related ventures to streamline restaurant operations and food delivery through dark kitchens, POS software, and automation.
The Spoon

Editorial analysis, not financial advice.

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© 2026 fobi

Editorial analysis, not financial advice.·FAQ

Jan 22·Launch·positive

After Over Half a Decade in Development, Ovie Ships Food Freshness Trackers

Ovie ships its LightTags food freshness trackers after six years of development, a simplified version of its original smart storage concept.

The Spoon ↗

Dec 7·Launch·positive

With Launch of Bowl Food Robot, Cibotica Points to Dispensing Technology and Small Footprint as Differentiators

Cibotica launches Remy, a robotic salad makeline that assembles up to 300 bowls per hour, now operational at Food Republic in Vancouver.

Dec 6·Launch·positive

Gene-Edited Food Startup Ohalo Emerges From Stealth as AgTech Pioneer Dave Friedberg Takes the Helm

Gene-editing startup Ohalo Genetics emerges from four-year stealth with USDA regulatory approvals; Dave Friedberg takes CEO role.

Nov 28·Launch·positive

Tech-Powered Regenerative Chicken Joint ‘Mt. Joy’ Opens Second Restaurant in Seattle

Mt. Joy, a tech-forward regenerative chicken restaurant, opens its first brick-and-mortar location in Seattle's Capitol Hill.

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12 more articles, classified against the roster and tagged for source / sentiment / catalyst type.

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Oct 10Researchpositive
Survey: Parasite & Mercury-Free Fish Are Key Attributes of Cell-Cultured Seafood According to Sushi Eaters
BlueNalu releases market research showing sushi consumers prioritize parasite and mercury-free attributes in cell-cultured seafood.
The Spoon
Jul 11Researchneutral
Cultivated Meat is On Sale, But It’s Pricey. A New Study Shows How to Bring the Cost Down
Ark Biotech's techno-economic analysis identifies pathways to reduce cultivated meat production costs from $29.50/lb toward commodity prices via media optimization, biomass yield improvements, and larger bioreactors.
The Spoon
Jul 10Researchneutral
MIT & NVIDIA Researchers Are Building Tech That Could Enable Better Kitchen-Robot Precision
MIT and NVIDIA researchers develop PIGINet, a transformer-based task and motion planning algorithm to improve mobile manipulation in cluttered kitchen environments.
The Spoon
Jul 6Demopositive
José Andrés Serves Up Cultivated Chicken in Honor of Willem van Eelen, The ‘Godfather of Cultivated Meat’
José Andrés serves GOOD Meat's cultivated chicken at a private dinner honoring Willem van Eelen, the cultivated meat pioneer, ahead of the dish's summer menu debut at China Chilcano.
The Spoon
May 19Partnershippositive
Is Jeff Bezos Eyeing The Buildout of an Underground Delivery Network?
Wendy's partners with Pipedream Labs to trial an underground autonomous delivery system, with plans to expand to residential communities.
The Spoon
May 3Opinionneutral
Sigh. It Looks Like Misinformation is Coming For Food Waste Technology Too
Misinformation campaigns target Apeel's produce coating, conflating food tech with industrial cleaners and conspiracy theories.
The Spoon
Apr 19Opinionneutral
Are Cultivated Meat Forecasts Accurately Modeling In Misinformation Risk?
Analysis of GFI's alternative-protein forecasts and the risks of misinformation in market projections across plant-based, fermentation, and cultivated meat.
The Spoon
Mar 29Partnershippositive
Japanese Academic and Corporate Partners Launch Cultivated Meat Consortium
Osaka University, Itoham Yonekyu, and Toppan Printing form a consortium to commercialize 3D bioprinting technology for cultured meat production in Japan.
The Spoon
Mar 28Demopositive
Vow Debuts The Mammoth Meatball, Made With Protein From The Extinct Species
Vow demonstrates a cultivated meatball made with woolly mammoth myoglobin protein synthesized from ancient gene sequences.
The Spoon
Mar 20Demoneutral
GoodBytz Unveils Modular Robotic Kitchen That Can Make up to Three Thousand Meals Per Day
GoodBytz debuts a modular robotic kitchen system capable of producing up to 3,000 meals per day at INTERNORGA 2023.
The Spoon
Mar 15Otherneutral
(UPDATE): Betterland Foods, Maker of Candy & Milk With Animal-Free Whey, Is Seeking a Sale
Betterland Foods, which used Perfect Day's precision-fermented whey, is being prepared for sale to a larger CPG player.
The Spoon
Feb 24Demopositive
After Years of Building His Robot, Stellar Pizza Founder is Having Fun Dishing Pies to USC Students
Stellar Pizza deploys its autonomous pizza robot at USC campus after raising $25M+ from Root Ventures and Marcy Ventures.
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