A malaria drug, brewed in yeast
Amyris Biotechnologies was founded in 2003 in Emeryville, California, spun out of chemical engineer Jay Keasling's lab at UC Berkeley by Keasling, Jack Newman, Kinkead Reiling and Neil Renninger. Its founding project was a landmark of the young synthetic-biology field: engineering yeast to ferment sugar into artemisinic acid, a precursor to the frontline antimalarial artemisinin, funded by a roughly $42.6 million Bill & Melinda Gates Foundation grant awarded in 2004. The work paid off — Amyris licensed the technology royalty-free to Sanofi, which in 2013 launched large-scale semisynthetic artemisinin production in Italy on a no-profit, no-loss basis. It was proof that engineered microbes could make a real, socially important molecule at scale, and it made Amyris the flagbearer for what synthetic biology could do.
From biofuels to beauty
Amyris went public on Nasdaq under the ticker AMRS in September 2010, pricing at $16 a share to raise about $85 million on the promise of renewable fuels made from its fermentation platform. But biofuels never penciled out, and the 2014 collapse in oil prices made low-margin renewable farnesene uneconomic. Under CEO John Melo, who took over in 2007, Amyris pivoted to high-value specialty ingredients — most notably sustainable squalane, a cosmetics emollient that replaced shark-liver-derived squalene and became the company's flagship high-margin product. The platform could industrialize a molecule; the open question, never resolved, was whether Amyris could build a business around it that actually made money.