Berlin food-biotech making animal-free cheese using koji protein and precision-fermented milk proteins for European retail.
Australian deep-tech firm making animal-like fats (Tastilux, Creamilux) via precision fermentation for alternative meat and dairy.
Including Funding rounds + valuations, Founders + executives, Products + tech stack, Headcount + HQ, Status timeline, and Roster connections.
Already subscribed? Sign in →