Impossible Foods vs Nature's Fynd

Impossible Foods makes plant-based beef, chicken, sausage and other meat analogues built around its soy-leghemoglobin 'heme' ingredient, sold across U.S. retail and foodservice.

Nature's Fynd makes Fy, a complete fungal protein grown by fermentation from a Yellowstone-derived microbe, which it turns into dairy-free yogurt, meatless patties and protein products.