Nature's Fynd vs Eat Just

Nature's Fynd makes Fy, a complete fungal protein grown by fermentation from a Yellowstone-derived microbe, which it turns into dairy-free yogurt, meatless patties and protein products.

Eat Just makes JUST Egg, a mung-bean-based liquid egg substitute that leads the U.S. plant-based egg category, and runs GOOD Meat, a cultivated-meat division that was first to market with cell-based chicken.