Oobli vs MycoTechnology

Oobli is a Davis, California company that uses precision fermentation to produce sweet proteins such as brazzein and monellin, used to cut sugar in foods and beverages without blood-sugar spikes.

Food Tech

MycoTechnology

MycoTechnology is an Aurora, Colorado ingredient company that uses mushroom-mycelium fermentation to make natural flavor modifiers (bitter-blocking, salt and sugar reduction), sweeteners and clean-label ingredients.

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