Planted is a Swiss food-tech company that uses extrusion and a 'biostructuring' fermentation process to make whole-cut plant-based chicken, steak and other meat alternatives for European retail and foodservice.
Impossible Foods makes plant-based beef, chicken, sausage and other meat analogues built around its soy-leghemoglobin 'heme' ingredient, sold across U.S. retail and foodservice.
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