Planted is a Swiss food-tech company that uses extrusion and a 'biostructuring' fermentation process to make whole-cut plant-based chicken, steak and other meat alternatives for European retail and foodservice.
Nature's Fynd makes Fy, a complete fungal protein grown by fermentation from a Yellowstone-derived microbe, which it turns into dairy-free yogurt, meatless patties and protein products.
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