The EVERY Company
The EVERY Company is a Precision Fermentation company founded in 2014 and based in Daly City, United States. It has raised $294M in total funding, most recently a Series D in 2025.
Founded in 2014 as Clara Foods by Arturo Elizondo and David Anchel, the company rebranded to The EVERY Company in 2021 and uses precision fermentation to brew recombinant egg proteins without chickens. Its B2B ingredient line spans a soluble egg protein and an animal-free egg-white protein that replicate the functional properties of conventional egg in food and beverage applications. In November 2025 the company announced the first close of a $55 million Series D led by McWin Capital Partners, with products featuring its proteins rolling out at US retail including Walmart, bringing cumulative funding to about $294 million. The EVERY Company is headquartered in the Greater San Francisco area (Daly City), California.
A leading attempt to replace egg proteins, a major industrial ingredient subject to supply shocks and avian-flu price spikes, with fermentation-made equivalents.
every.bio ↗·Precision Fermentation·
United States·private 
