Produces animal-free egg proteins, including egg-white ovalbumin, via precision fermentation and sells them as B2B ingredients.
Finnish food-biotech making bioidentical egg-white protein (Bioalbumen) by fermenting Trichoderma reesei, without chickens.
Including Funding rounds + valuations, Founders + executives, Products + tech stack, Headcount + HQ, Status timeline, and Roster connections.
Already subscribed? Sign in →