6 other companies on the FOBI food tech roster in Food Ingredients & Functional
MycoTechnology is an Aurora, Colorado ingredient company that uses mushroom-mycelium fermentation to make natural flavor modifiers (bitter-blocking, salt and sugar reduction), sweeteners and clean-label ingredients.
Brightseed is a San Francisco bioactives company whose Forager AI platform maps plant, fungi and microbe compounds to discover and commercialize gut-health fiber and other functional ingredients.
4 more food tech companies in Food Ingredients & Functional, plus side-by-side comparison links into the rest of the roster.
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California Cultured is a West Sacramento company growing cocoa, and exploring coffee, from plant cell cultures in bioreactors to make chocolate without cacao farming.
Atomo Coffee is a Seattle company that makes 'beanless' coffee by molecularly recreating coffee's flavor from upcycled plant materials such as date seeds, chicory and grape skin.
Oobli is a Davis, California company that uses precision fermentation to produce sweet proteins such as brazzein and monellin, used to cut sugar in foods and beverages without blood-sugar spikes.
Shiru is an Alameda, California protein-discovery company whose Flourish AI platform searches millions of natural proteins to design functional ingredients such as the OleoPro alternative-fat and its uPro protein.