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Atomo's beanless coffee recreates the taste, aroma and caffeine of brewed coffee without using any coffee beans. The company analyzes the molecular makeup of coffee and rebuilds it from upcycled and abundant plant ingredients, including extracts of date seed, chicory root and grape skin, and offers products such as cold brew, espresso and roast-and-ground formats. Atomo says its process uses far less water and produces far less carbon than conventional coffee farming. It also sells a 50:50 blend combining beanless and conventional coffee, letting roasters and brands cut cost and deforestation while preserving flavor, distributed through retail, foodservice and B2B channels.
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