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Bota's food and nutrition ingredient brand, producing bio-based preservatives and functional ingredients made through engineered microbial fermentation rather than petrochemical or extractive routes. The line includes natural antimicrobials such as nisin, natamycin, epsilon-poly-lysine, and lysozyme marketed for food preservation. These products let food and nutrition manufacturers replace conventional preservatives with fermentation-derived alternatives, leveraging Bota's strain-engineering and bioprocess platform to produce them at commercial scale and cost.
Bota's personal-care ingredient brand, offering biomimetic proteins and upcycled actives produced via its synthetic-biology platform. Products include a recombinant fibronectin biomimetic protein and a coffee-derived active ingredient for cosmetic formulations. The brand applies Bota's microbial engineering and fermentation capabilities to manufacture high-value skincare ingredients more sustainably and consistently than animal- or plant-extraction sourcing, targeting cosmetics and personal-care formulators.