Beyond Meat is a publicly traded maker of plant-based burgers, sausage and chicken that recently rebranded as 'Beyond The Plant Protein Company' and is restructuring amid steep revenue declines and going-concern pressure.
Eat Just makes JUST Egg, a mung-bean-based liquid egg substitute that leads the U.S. plant-based egg category, and runs GOOD Meat, a cultivated-meat division that was first to market with cell-based chicken.
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