Nature's Fynd makes Fy, a complete fungal protein grown by fermentation from a Yellowstone-derived microbe, which it turns into dairy-free yogurt, meatless patties and protein products.
NotCo is a Chilean food-tech company that uses an AI platform called Giuseppe to formulate plant-based milk, burgers, mayo and other products, and licenses the same AI to large food makers including via a Kraft Heinz joint venture.
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