Ranked by total raised · 25 of 40 on the roster
Instant-commerce platform delivering convenience goods, groceries, and prepared food from its own network of microfulfillment centers and ghost kitchens.
Impossible Foods makes plant-based beef, chicken, sausage and other meat analogues built around its soy-leghemoglobin 'heme' ingredient, sold across U.S. retail and foodservice.
Marc Lore's multi-restaurant food-hall and delivery company that owns Grubhub and Blue Apron and aims to be a 'super app' for mealtime.
22 more companies in this ranking, plus every other sort, every roster row, and the full analytical layer behind each profile.
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Travis Kalanick-controlled ghost-kitchen real-estate and software company that leases delivery-only commercial kitchens to restaurants.
Eat Just makes JUST Egg, a mung-bean-based liquid egg substitute that leads the U.S. plant-based egg category, and runs GOOD Meat, a cultivated-meat division that was first to market with cell-based chicken.
Upside Foods grows cultivated chicken from animal cells and was among the first companies cleared by US regulators to sell cell-cultured meat.
Discount online grocer that rescues 'ugly' and surplus produce and groceries, delivering them direct-to-consumer below supermarket prices.
Nature's Fynd makes Fy, a complete fungal protein grown by fermentation from a Yellowstone-derived microbe, which it turns into dairy-free yogurt, meatless patties and protein products.
NotCo is a Chilean food-tech company that uses an AI platform called Giuseppe to formulate plant-based milk, burgers, mayo and other products, and licenses the same AI to large food makers including via a Kraft Heinz joint venture.
Produces animal-free egg proteins, including egg-white ovalbumin, via precision fermentation and sells them as B2B ingredients.
MycoTechnology is an Aurora, Colorado ingredient company that uses mushroom-mycelium fermentation to make natural flavor modifiers (bitter-blocking, salt and sugar reduction), sweeteners and clean-label ingredients.
Redefine Meat is an Israeli company that uses industrial 3D printing to produce whole-cut plant-based steaks, lamb and other 'New-Meat' products aimed at European fine-dining and foodservice.
Aleph Farms is an Israeli cultivated-meat company growing whole-cut beef steaks from cow cells, and was the first to win regulatory approval for cultivated beef.
Mosa Meat is a Dutch cultivated-beef company founded by the team behind the world's first lab-grown burger, working to bring cell-cultured beef to market in Europe.
Wildtype is a San Francisco company making cultivated coho salmon and was the first to receive FDA clearance for a cultivated seafood product.
Brightseed is a San Francisco bioactives company whose Forager AI platform maps plant, fungi and microbe compounds to discover and commercialize gut-health fiber and other functional ingredients.
Voyage Foods is an Oakland, California company that recreates chocolate, coffee and nut spreads without cocoa, coffee beans or nuts, using upcycled and widely available ingredients to sidestep volatile commodity supply chains.
BlueNalu is a San Diego company developing cell-cultivated bluefin tuna toro for the US sushi market, advancing through late-stage FDA consultation.
Makes human-identical bioactive proteins, starting with lactoferrin, via precision fermentation for nutrition and early-life applications.
Finnish food-biotech making bioidentical egg-white protein (Bioalbumen) by fermenting Trichoderma reesei, without chickens.
AI-powered robotic arms that assemble high-mix prepared meals inside food-production facilities, sold as robotics-as-a-service.
Mission Barns makes cultivated pork fat as an ingredient for hybrid meat products and in 2025 became the first company cleared by the USDA for cultivated fat.
Vow is a Sydney cultivated-meat company selling cultured Japanese-quail products under its Forged brand, approved for sale in Australia and New Zealand.
Australian deep-tech firm making animal-like fats (Tastilux, Creamilux) via precision fermentation for alternative meat and dairy.
Makes animal-free casein via precision fermentation to produce dairy-identical mozzarella without cows.