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Upside Foods grows chicken directly from animal cells in stainless-steel cultivators, feeding the cells nutrients to produce real meat without raising or slaughtering birds. Its cultivated chicken received an FDA 'no questions' letter in November 2022 and a USDA grant of inspection in 2023, clearing it for US sale. The company has served the product through chef partnerships and at its Berkeley pilot plant, the Engineering, Production and Innovation Center (EPIC), while it works to scale production toward whole-cut and ground formats for broader distribution.
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