8 other companies on the FOBI food tech roster in Plant-Based & Alt-Protein
Eat Just makes JUST Egg, a mung-bean-based liquid egg substitute that leads the U.S. plant-based egg category, and runs GOOD Meat, a cultivated-meat division that was first to market with cell-based chicken.
Nature's Fynd makes Fy, a complete fungal protein grown by fermentation from a Yellowstone-derived microbe, which it turns into dairy-free yogurt, meatless patties and protein products.
6 more food tech companies in Plant-Based & Alt-Protein, plus side-by-side comparison links into the rest of the roster.
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NotCo is a Chilean food-tech company that uses an AI platform called Giuseppe to formulate plant-based milk, burgers, mayo and other products, and licenses the same AI to large food makers including via a Kraft Heinz joint venture.
Redefine Meat is an Israeli company that uses industrial 3D printing to produce whole-cut plant-based steaks, lamb and other 'New-Meat' products aimed at European fine-dining and foodservice.
Tender Food is a Somerville, Massachusetts startup using a fiber-spinning process to turn plant proteins into whole-muscle cuts such as plant chicken, pulled pork and steak.
Juicy Marbles is a Slovenian startup making soy-based whole-cut plant 'filet mignon,' ribs and other steaks sold direct-to-consumer and through European and U.S. retail.
Beyond Meat is a publicly traded maker of plant-based burgers, sausage and chicken that recently rebranded as 'Beyond The Plant Protein Company' and is restructuring amid steep revenue declines and going-concern pressure.
Planted is a Swiss food-tech company that uses extrusion and a 'biostructuring' fermentation process to make whole-cut plant-based chicken, steak and other meat alternatives for European retail and foodservice.