New Culture competitors

Finnish food-biotech making bioidentical egg-white protein (Bioalbumen) by fermenting Trichoderma reesei, without chickens.

Precision Fermentation · Series A $40M

Precision Fermentation

Series A

$40M

HQ

Australian deep-tech firm making animal-like fats (Tastilux, Creamilux) via precision fermentation for alternative meat and dairy.

Precision Fermentation · Series A $28.6M

Precision Fermentation

Series A

$28.6M

HQ

Berlin food-biotech making animal-free cheese using koji protein and precision-fermented milk proteins for European retail.

Precision Fermentation · Series B $61M

Precision Fermentation

Series B

$61M

HQ

Makes animal-free dairy whey protein (ProFerm) via precision fermentation and licenses it to consumer-goods makers.

Precision Fermentation · Pre-Series E $90M

Precision Fermentation

Pre-Series E

$90M

HQ

Dutch B2B ingredient firm making animal-free whey and dairy proteins via precision fermentation; a dsm-firmenich and Fonterra venture.

Precision Fermentation · Series A $32.5M

Precision Fermentation

Series A

$32.5M

HQ